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Just like a Southern cafeteria, we offer the Meat & Two: select your meat, choose 2 sides.
Bernie's Buttermilk Fried Chicken $15
Deep fried boneless, skinless, all natural chicken breast and thigh
that have been marinated in buttermilk, dusted in seasoned flour and
deep fried 'til crispy.
Blackened Catfish $16
Farm raised catfish, seasoned with our own daddy spice, then pan seared 'til blackened and spicy! We dress it up with our stewed okra, tomato and onions...
Shrimp and Grits* $20
A classic low-country dish...just a bit spicy. Barbequed prawns served over bleu cheese grits.
Creole Meatloaf $15
This naturally raised St. Helen's, beef ground for us, puts a modern twist on
a comfort food classic - which is served with a rich, brown
gravy.
New York Steak $20
All natural, 10 oz. St.Helen's NY strip pan seared to your liking, then
dressed up with a pink peppercorn, roasted shallot hollandaise sauce.
Pulled Pork Sandwich* $14
Carlton Farms all-natural pork slow roasted in a Carolina-style
marinade then piled high on a toasted bun with a drizzle of white BBQ
sauce and a side of Uglesich's super slaw.
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Creole Gumbo** $16
Andouille sausage and roasted, natural chicken in a hearty, charred
tomato and okra stew served over steamed rice. Our gumbo has a
hint of spiciness.
Wild Salmon $18
An 8 oz. wild Alaskan salmon fillet, pan seared and served with a lemon, caper remoulade.
Fried Oyster Po' Boy* $17
Crispy, cornmeal fried, Washington oysters piled on a toasted ciabatta bun then topped with Uglesich's super slaw.
Three Cheese Ravioli** $15
Fresh, locally made ravioli filled with pecorino, ricotta and parmesan
cheeses served with a charred tomato cream sauce with sauteed greens
and wild mushrooms.
SIDES
mashed potatoes (with fried chicken gravy or meatloaf gravy) |
collard greens | stewed okra, tomatoes & onions | mashed yams |
bleu cheese grits | sauteed swiss chard | buttered peas | mac &
cheese | house salad | Uglesich's Super Slaw| red beans & rice |
vegetable du jour
Add an extra side for $4
*choose only one side for the shrimp and grits or oyster po' boy or pulled pork sandwich;
**ravioli and gumbo require no additional sides
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