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Just like a Southern cafeteria, we offer the Meat & Two: select your meat, choose 2 sides.
Bernie's Buttermilk Fried Chicken 16
Deep fried boneless, skinless, all natural chicken breast and thigh
that have been marinated in buttermilk, dusted in seasoned flour and
deep fried 'til crispy.
Blackened Catfish 16
with stewed okra, tomatoes and onions
Shrimp and Grits* 19
Creole Meatloaf 15
Cascade Natural ground beef and a bit of bacon, served with mushroom gravy
Debris Po’Boy* 12
Slow roasted beef on a housemade sweet potato hoagie, iceberg lettuce, tomato and house pickled vegetables
Baby Back Pork Ribs 14
with smoky barbeque sauce
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Pan Seared Steelhead** 17
with asparagus, corn maque choux and roasted fingerling potatoes
Chicken and Andouille Gumbo** 16
served over rice
Spinach and Cheese Dumplings** 15
with roasted tomato sauce and Spring vegetables
SIDES
Add a side for an additional 4
mashed potatoes (with fried chicken gravy or mushroom gravy)
collard greens • stewed okra, tomatoes & onions • maque choux • mashed yams
• creamy cheddar grits • buttered peas • sautéed Swiss chard • mac & cheese • daily vegetable
• black eyed pea salad • Uglesich’s cole slaw •
*choose only one side
**No additional sides
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